Billy Gives It Up At Aulon
Aulon Operations Manager Billy Pun lets us in on the best kept secret in Shekou. Billy who was trained in the dark arts of F & B at Marco Polo in Hong Kong, has put together what is arguably the best steak deal in Shenzhen. Billy says, “Our 250 gram beef tenderloin steak, comes with vegetables and what many have described as the best potato wedges they have ever tasted. We provide this to our customers for RMB88 which is in keeping with our goal of providing the best quality at the best price.”
Billy’s passion is food and he just loves discussing cuts of meat. Billy goes on to say, “The greatest cut of meat ever is the beef tenderloin! When its cooked right, it has a flavor and texture unmatched by any other steak. Many people debate, which part of the cow the tastiest steaks originate from? If you guessed the chuck, the part of the cow closest to the ear and neck, then you guessed wrong. The correct answer would be the loin, that part of the cow from the spine down to the flank, just before the rump. From the loin we get beef cuts such as the T-bone, Porterhouse, Club Steak, Sirloin Steaks, Top Sirloin, Tenderloin and Tri-tip. These steaks and cuts are tastiest as the muscles in this area aren’t exercised much and the meat there is most tender.”
Billy Pun Operations Manager
Aulon Wine Co.Ltd.