Shenzhen Wine And Cheese At The Marco Polo With Gonzales Byass

Due to the holiday season, the Shenzhen Wine & Cheese Club hasn’t commenced regular Club events yet, but will soon do so starting on Feb 27th- next month. In the meantime, please join me at a special Wine Dinner at the Marco Polo hotel this coming January 28th.

Below are the details:

What:   Links Concept introduces a Marco Polo Wine Dinner by Gonzales Byass
When:  Thursday, Jan 28th 2010 at 7pm
Where: Margarita Bar, Marco Polo 4th floor
28 Fuhua 1st Road, Futian CBD, Central Futian District – 0755-82989888

Menu: Excellent pairings…
Lobster Carpaccio – to be enjoyed with Altozano Sauvignon Blanc
Fresh Tagliatelle pasta tossed with Cherry tomatoes and roasted garlic - to be enjoyed with Altozano Tempranillo
Blackened Atlantic Salmon with grilled Scallop sausage – to be enjoyed with Beronia Crianza
Pan seared Petit Filet Mignon topped with Foie Gras and Black Truffle oil – to be enjoyed with Beronia Reserva

All these beautiful wines and food for 200 RMB/person, only if you book through: shenzhenwineandcheeseclub@gmail.com

Please RSVP as space is limited.

Price at the door is 288rmb/person.

Shierley Koval
Mobile: 134 8014 7653
Office:  755 8330 6469

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The Contributor

Marcus Anthony Maher is a China business strategist who has established an assortment of companies and businesses in China, Hong Kong, Thailand and Australia. The companies vary in scope, including a magazine, a language training center, several consultancy companies specializing in investment, education, immigration and trading solutions, electronic component quality assurance, wine export/import & wholesale, wine bars and shops, retail clothing, carbon market consultancy, property and most recently a fitness lifestyle business.

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