Speaker, Cook and Bon Vivant, Kate Lamont at AustCham Luncheon
Western Australian cooking industry icon and columnist, Kate Lamont will be gracing AustCham Shanghai’s gourmet luncheon at M on the Bund, on August 26, 2010, Thursday at 11:30 a.m..
Kate’s achievements over the past decades include four restaurants and a winery; working with family; building a brand; developing, refining and delivering on the genuine companionship of wine and food; and carving a niche in the competitive cut and thrust of the hospitality sector. Kate has carved a reputation for honesty, genuine and candid commentary and has deep understanding of the relationship between wine and food.
Reserve your attendance by Tuesday, August 24, 2010 with Helen Li, Administrative Assistant, via email: firstname.lastname@example.org.
Attending members will be charged 250RMB while non-members will be charged 350RMB.
Please note that if you show up on the day of the event without a booking, you will be charged a 50RMB “walk-in” fee if spaces are still available. Booking cancellations must be done in writing, 24 hours in advance. Austcham will pass on any costs incurred for no shows to the persons concerned.
For more information please visit www.austchamshanghai.com.