Taiwan Food Festival at Café Zen
From September 6, to 19, 2010. Savour a myriad of popular Taiwanese dishes prepared by acclaimed Guest Chef Eddie Liu from Shangri-La’s Far Eastern Plaza Hotel, Taipei. Mouth-watering specialties include Top Shell in Five Spice Sauce, Taiwanese Style Salty Duck and much more.
Buffet lunch weekdays/weekends : RMB 208/258 net per person Buffet dinner: RMB 278 net per person
4 Sept, 7p.m. - Wine-pairing dinner: RMB 358 net per person
5 & 8 Sept, 4.30p.m. - Cooking Class: RMB150 net per person