Art of Taiwanese Cuisine at Futian Shangri-La
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Savour a myriad of popular Taiwanese dishes prepared by acclaimed Guest Chef Eddie Liu, from Shangri-La’s Far Eastern Plaza Hotel, Taipei. Mouth-watering specialties include Top Shell in Five Spice Sauce, Taiwanese Style Duck and much more.
On September 4, 20101, 7pm, at Futian Shangri-La, Shenzhen, experience the culinary artistry of Guest Chef Eddie Liu in an exclusive wine dinner featuring exquisitely prepared Taiwanese delicacies complemented by Twisted Californian wines.
Seating for this one-night only event is limited. Tickets are available at RMB358 net per person.
Buffet Lunch and Dinner weekdays and weekends are also available. Cooking Class is also offered which is scheduled on September 5 & 8, 4:30 p.m. at RMB 150 net per person.
For more information, please call (86755) 21513838 or send an email to restaurantreservations.slft@shangri-la.com
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