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The Frenchinese surprise at the Grand Mercure in Futian

As a dish combining French cooking method with Chinese ingredients, Baked Codfish & Pumpkin with Cheese Sauce tastes smooth, tender and light. It will be even more delicious when accompanied by vintage wine.

许多客人在此处就餐都会点芝士鳕鱼焗金瓜拼锡纸炭烧淮山。它用中式材料搭配法式做法,金黄的鱼肉入口嫩滑,南瓜则让味蕾增加了一份甜蜜,再将上等芝士撒上,更是滋味鲜美。



1 Comment for “The Frenchinese surprise at the Grand Mercure in Futian”

  1. Looks delicious I’ll have it the night we stay there after the Shenzhen 10′s rugby tournament

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