The Frenchinese surprise at the Grand Mercure in Futian

As a dish combining French cooking method with Chinese ingredients, Baked Codfish & Pumpkin with Cheese Sauce tastes smooth, tender and light. It will be even more delicious when accompanied by vintage wine.


1 Comment for “The Frenchinese surprise at the Grand Mercure in Futian”

  1. Looks delicious I’ll have it the night we stay there after the Shenzhen 10′s rugby tournament

Comments are closed

The Contributor

Follow me on twitter: TriaSasin

    Connect with Jasmin:
  1. - Google+: jsasin
  2. - Email: Click here

Have Your Say!

What is the BEST investment over the next 5 years?

View Results

Loading ... Loading ...

  1. how can i merge google plus and facebook: Another critical feature to recognize at Plus One headquarters is...
  2. W.P: Your mother is a great woman!I hope I can have a mother like her!
  3. Sophia yu: Totally agreed that money doesn’t buy happiness
  4. Joe Hung: I think your composition is good.It is inspirational.I think you are hard working when you do this...
  5. Sugar: Thanks!