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Yearly Crab Season at Grand Mercure Oriental Shenzhen

Yearly Crab Season at Grand Mercure Oriental ShenzhenSince thousands years ago, crab has already been one of the most favorite dishes to Chinese. In every October, chef will prepare a variety of crab cuisine, including Double-boiled Crabmeat with Pork, Stewed Bean curd with Crab Meat, the Dumpling with Mushroom & Crab, etc. for you to taste and enjoy… because it is a one year one season cuisine and you deserve the best taste.

从古至今,每年的十月,对于肥蟹的如期而至,总是让国人分外雀跃。因为是一年只有一回的闸蟹季,酒店厨师们大显身手推出了蟹全宴,包括蟹粉狮子头、蟹皇焖豆腐、健康菌蟹粉饺等蟹肴,只希望让爱蟹人士吃的满意而回,毕竟一年只有这么一遇。

All prices are subject to 15% surcharge.

以上所有价格另加15%服务费。

Promotional Period推广日期: 2010.10.01 – 2010.10.31

Lunch & Dinner Time 午餐及晚餐时段: 11:00 – 14:00, 17:00 – 22:30

Venue 地点: Chinese Restaurant 品味轩, 3/F

Reservations 预订电话: +86 (0) 755 8302 9298

www.grandmercurehotels.com.cn or www.accorhotels.com.cn



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