Seafood Thursday at Futian Shangri-La, Shenzhen
Every Thursday Night
Savour the seductive flavours of a world of tantalizing fresh seafood, out of the waters and onto your plate. With a wide array of selections prepared in a myriad of styles including Japanese sashimi, Shanghainese hairy crab, classic French vol-au-vent and steamed with Cantonese condiments, make every Thursday a Seafood Thursday.
Dinner Buffet RMB238
2 hours of free flowing wine during dinner RMB98 per person
Price is subject to 15 percent service charge
For more information visit their website at www.shangri-la.com