Star Chef Journey at Shang Garden, Futian Shangri-La, Shenzhen
Shang Garden presents the rare opportunity to savour Cantonese delicacies prepared one of China’s top 10 chefs as voted by Gourmet and Wine magazine. Chef Jacky Man of Shangri-La Hotel, Fuzhou has taken his expertise on a gourmet journey at top restaurants throughout China and his next stop is Shang Garden.
Delight in Chef Man’s signature dishes, such as Double-boiled Live Abalone Soup, Braised Baby Lobster, and Mantis Prawn Topped with Julienned Potato which are available to order from the à la carte menu and as part of value-added set menus starting from Rmb588 for a table of six.
DATE : APRIL 15-24, 2011
For more information or to make a reservation, please contact Shang Garden at (86 755) 2151 3835, or e-mail firstname.lastname@example.org.