Kangaroo Meat Cook Off – Battle of the Shenzhen Chefs

The Grand Mercure, one of Shenzhen’s most prestigious five star hotels, was the venue of choice for “Battle of the Chefs”. The six chefs were chosen from five star hotels and well known restaurants in and around Shenzhen. The competition entailed chefs cooking Kangaroo meat is assorted Chinese culinary styles.

The first round entailed each Chef producing a Chinese meal using Kangaroo meat, in their own distinctive provincial style.

Each chef explained the ingredients they were going to use and then cooked the food while explaining as they went, what they were doing and why.

The six person judging panel tasted the assorted dishes and made the difficult decision of choosing two finalists for a cook-off.

Both chefs returned to their stations and prepared a new dish, the winner being the Mr. Lowson, Head Chef of the Grand Mercure Hotel, who was awarded his first place prize by Stephane Barbazon.

2 Comments for “Kangaroo Meat Cook Off – Battle of the Shenzhen Chefs”

  1. It’s really good for basketball players…

  2. Martin Johnson

    Mmmmm kangaroo meat is the perfect pre-game meal. Full of protein and energy.

Comments are closed

The Contributor

Marcus Anthony Maher is a China business strategist who has established an assortment of companies and businesses in China, Hong Kong, Thailand and Australia. The companies vary in scope, including a magazine, a language training center, several consultancy companies specializing in investment, education, immigration and trading solutions, electronic component quality assurance, wine export/import & wholesale, wine bars and shops, retail clothing, carbon market consultancy, property and most recently a fitness lifestyle business.

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