Weekend Afternoon Dessert Buffet at Shangri-La in Futian

Enjoy a wide range of desserts specially created by Executive Pastry Chef Robert Hope. His signature desserts include Jasmine Tea Savarin with Fresh Berries and Poached Red Wine Pear Pistachio Tart. Available at Rmb88+ per person, guests can savour over 50 types of sweet treats.

Saturdays and Sundays, 3 to 5 p.m.

Weekends just got sweeter at Café Zen!

1 Comment for “Weekend Afternoon Dessert Buffet at Shangri-La in Futian”

  1. Looks and sounds very nice.

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