nogogo.com Recipe of the Week – Spanish Chicken and Rice
|SPANISH CHICKEN AND RICE|
The nogogo.com recipe for this week is sure to whet the palette of many a food lover. Order the ingredients and have them delivered straight to your door to cook it tonight!
Ingredients: (serves 4)
2 tablespoons olive oil
8 chicken drumsticks
1 onion, chopped
1 green capsicum, chopped
2 garlic cloves, chopped
1 teaspoon ground turmeric
2 teaspoons ground cumin
2 teaspoons mild paprika
2 cinnamon sticks
1/4 teaspoon chilli powder
1/2 cup dry white wine
400g can diced tomatoes
1 1/2 cups chicken stock
1 cup arborio rice
chopped fresh flat-leaf parsley leaves and pitted black Spanish olives, to serve
Preheat oven to 180°C/160°C fan-forced.
Meanwhile, heat half the oil in a heavybased, flameproof casserole dish over medium-high heat. Add chicken. Cook, turning occasionally, for 5 to 7 minutes or until browned. Transfer to a plate.
Add remaining oil, onion, capsicum and garlic to pan. Cook for 2 to 3 minutes or until softened. Add turmeric, cumin, paprika, cinnamon sticks and chilli. Cook for 1 minute or until fragrant. Add wine, tomato, stock, rice and chicken. Stir to combine. Cover with lid. Transfer to oven. Bake for 45 to 50 minutes or until rice is tender and liquid nearly all absorbed.
Remove from oven.
Stir through parsley and olives.
Healthy tip: Remove chicken skin before cooking for a lower-fat meal.
Visit www.nogogo.com to order the ingredients for this and other great healthy meals delivered straight to your door tonight!