Rapscallions Wins November Restaurant Of The Month
I enjoyed some real treats in November in my quest to find Shenzhen’s finest cuisine. After sampling shepherds pie in Macawleys, tapas in Tasca and having my breath taken away by the portion sizes in Atmosphere it was Rapscallions who stole the award with the best Chicken melt sandwich and hummus and pitta I have tasted in Shenzhen.
Rapscallions are one of the newest arrivals among coco park heavy weights such as Le Bistro and Goucho and more than hold their own. Their recently launched menu is packed with tasty new items to augment their already attractive offerings and being one of the only restaurants in the area, or even the city, offering proper breakfast and brunch options only helps make them of the best food options in town.
Well done Rapscallions!