nogogo Recipe of the Week – Chicken and Corn Chowder

nogogo Recipe of the Week - Chicken and Corn ChowderThis week’s nogogo.com recipe of the week Chicken and Corn Chowder is perfect for keeping the warm and nourished this winter. To have this and other great menu items delivered right to your door, visit www.nogogo.com 



Prep Time: 20 mins
Total Time: 35 mins
Servings: 6


5 slices bacon.
350gr boneless, skinless chicken breasts, cut in bite size pieces.
1/2 cup chopped onion.
1/2 cup chopped bell pepper (any color).
1 garlic clove, minced.
4 cups chicken broth.
1-1/2 cups frozen whole kernel corn.
1 can cream-style corn.
1/4 cup Corn Starch.
1 cup milk.
1/2 teaspoon salt.
1/4 teaspoon Black Pepper.
1-1/2 cups shredded cheddar cheese.


1: Cook bacon in a large pot over medium heat until browned and crisp; drain on paper towels and crumble when cool enough to handle. Reserve 2 tablespoons bacon drippings.

2: Saute chicken, onion, bell pepper and garlic in hot bacon drippings; cook 3 to 5 minutes until chicken is no longer pink and onion begins to soften. Add chicken broth, frozen corn and cream-style corn. Combine corn starch with milk and stir into soup.

3: Heat to boiling over medium heat, stirring constantly; reduce heat and simmer 15 minutes. Add salt, pepper and cheese; stir until cheese is melted.

4: Ladle soup into bowls; sprinkle bacon over individual servings.

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