Stricter Supervision to be Imposed on City’s Grocery Project
To ensure high standards of food quality and service, stricter supervision will be imposed on the city’s cheap grocery project. Operations manager of Shenzhen Green Port Co. Ltd. Chen Liangsong said that they will be implementing stricter monitoring measures to prevent the sale of poor quality groceries and staff will undergo training to improve their services.
The company is the one responsible for the Green Port project also known as the Central Kitchen project that was launched in September last year have already dispatched 270 food vans that sells cheap groceries at 900 residential communities. Chen also said that it was difficult for the company to make profit on the project although it was subsidized by the government, most of the operations and wages were still covered by the company. They had to set sales goals to keep the company afloat since it was new, but still they made sure on keeping the grocery quality.
Chen also said that they have introduced a strict monitoring system to control quality and check on pesticide residues despite the project’s lack of profitability. Each van have a sales target especially vans in the Futian, Luohu, Yantian and Nanshan districts where it can easily reach their targets. Other vans in the Longgang and Bao’an areas had their targets reduced since it was not as good as the other areas.
Out of the 270 vans only 30 vans were given fines due to low sales volume, while 50 receives bounses.
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