“Be My Valentine” this February at Sofitel
Includes an arrival glass of G.H. Mumm Champagne, freshly shucked oysters (6 varieties) and red roses for your loved one.
MOP488+ per person
6 course menu
6 course degustation menu from Executive Chef Yannick Ehrsam with a glass of Perrier Jouet Grand Brut and deluxe red roses for your loved one
MOP1288+ per person
Click here for menu
Sensual, fresh and delectable are three reasons why you should not ought to miss this oyster promotion which features a live station of 6 freshly shucked oysters varieties from around the world to choose from.
a la carte 11am – 1 am Sunday
MOP20++ per Piece
dinner buffet 7 pm – 10 pm Friday and Saturday
MOP488++ per person