“Be My Valentine” this February at Sofitel

“Be My Valentine” this February at SofitelIn this Season of Love, Sofitel Macau presents to you the very best of French cuisine and romance with the Valentine’s Day 6 course menu, dinner buffet and oyster promotion.

Mistral Restaurant

Dinner Buffet

Includes an arrival glass of G.H. Mumm Champagne, freshly shucked oysters (6 varieties) and red roses for your loved one.

MOP488+ per person


6 course menu

6 course degustation menu from Executive Chef Yannick Ehrsam with a glass of Perrier Jouet Grand Brut and deluxe red roses for your loved one

MOP1288+ per person

Click here for menu

Divine Oysters“Be My Valentine” this February at Sofitel

Sensual, fresh and delectable are three reasons why you should not ought to miss this oyster promotion which features a live station of 6 freshly shucked oysters varieties from around the world to choose from.


a la carte 11am – 1 am Sunday

MOP20++ per Piece


dinner buffet 7 pm – 10 pm Friday and Saturday

MOP488++ per person

“Be My Valentine” this February at Sofitel

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