Futian Shangri-La, Shenzhen Offers the Flavours of Australia at Café Zen
From 15 to 25 March 2012 Experience gourmet Australia with the hotel’s Australian executive chef, Matthew Bennink. Guests can taste the rare flavours and fresh seafood from Australia.
Experience gourmet Australia cuisine with the hotel’s Australian executive chef, Matthew Bennink, this March. Guests stand a chance to win a private dinner for four, specially prepared by chef Matthew at the Chairman’s Room.
Enjoy the extended Australian buffet at the regular price. Guests can taste the rare flavours of Australia, such as kangaroo, crocodile, emu and barramundi, as well as fresh seafood from its pristine seas, like Tasmanian salmon, oysters and more.
23 March, 6p.m.to 10p.m. RMB 588 per person
Enjoy a four-course BBQ dinner which is perfectly paired with four brands of selected Australia beer, and served by executive chef on site. The price is subject to 15 per cent service charge.