nogogo.com – Recipe of the Week: Cranberry and Cilantro Quinoa Salad
nogogo.com gives you a unique way of cooking the quinoa and amazing combinations of the flavors. This sweet-tart salad recipe is perfect alongside a leafy green salad, turkey, or grilled meats and chicken.
1.) 355 ml water
2.) 170 g uncooked quinoa, rinsed
3.) 35 g red bell pepper, chopped
4.) 35 g yellow bell pepper, chopped
5.) 1 small red onion, finely chopped
6.) 1.5 teaspoon curry powder
7.) 10 g chopped fresh cilantro
8.) 1 lime, juiced
9.) 25 g toasted sliced almonds
10.) 65 g minced carrots
11.) 60 g dried cranberries
12.) salt and ground black pepper to taste
Prep:10 mins Cook: 20 mins Ready In: 30 mins
1) Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Scrape into a mixing bowl, and chill in the refrigerator until cold.
2) Once cold, stir in the red bell pepper, yellow bell pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries. Season to taste with salt and pepper. Chill before serving.