nogogo.com – Recipe of the Week: Avocado, Tomato and Mango Salsa
Looking for salsa to use for a warm summer evening? The Avocado, Tomato and Mango Salsa is a favorite of nogogo.com. This salsa is also fantastic served on white fish and goes well served with tortilla chips.
1 mango – peeled, seeded and diced
1 avocado – peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
Amount Per Serving Calories: 158 Total Fat: 12g Cholesterol: 0mg