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Homemade Zongzi Gaining Popularity in Shenzhen

Homemade Zongzi Gaining Popularity in ShenzhenBamboo leaves that are used for the traditional snack zongzi have been selling well in Shenzhen markets and online shops ahead of this Saturday’s holiday. Zongzi is a snack made out of glutinous rice and wrapped in bamboo leaves that is usually served during the Dragon Boat Festival.

According to taobao.com the largest online shopping site, that last week alone residents made more than 3,000 leaf purchase online which is about 690 percent increase compared to the same period last year. Most of the buyers were women with and only a handful were men. Sales of related product to the zongzi such as mung beans and rope made for wrapping have also risen in the past weeks.

The reason for the increase sales in bamboo leaves and other related things in making zongzi is that more people are starting to make their own instead of buying at stores. Some are making their own zongzi because they find it safer and healthier ever since reports about unqualified zongzi was sold last year. Furthermore making zongzi with family members is a great way for family bonding.

Sales of zongzi have dropped 39 percent from last year, although well known brands such as Wufanghai and Sinian still sells well the overall volume is less compared to previous years. Salted zongzi still remains the most popular variety of the popular snack with 70 percent is being sold at supermarkets in Shenzhen. Residents who opt to buy zongzi should choose qualified ones that are made by well known brands and to avoid zongzi with bamboo leaves that are too green in color.



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