nogogo.com – Recipe of the Week: Pumpkin Soup

nogogo.com Recipe of the Week: Pumpkin SoupThis easy soup recipe is made with pumpkin, chicken stock, onion, and fresh herbs available at nogogo.com. Cream is stirred in at the end for added richness and served with crusty bread.


Original recipe makes 6 servings.

755 g pumpkin peeled, seeded and cubed
2 carrots, coarsely chopped
2 onions, cut into wedges
40 ml vegetable oil
1 large potato, sliced
945 ml water
3 cups chicken broth
235 ml heavy cream
10 g ground nutmeg
2 g ground black pepper
salt to taste


1) Preheat oven to 425 degrees F (220 degrees C).

2) Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil.

3) Bake in preheated oven 40 minutes, until soft but not blackened.

4) In a large pot over medium heat, bring water and broth to a boil. Cook potato in simmering water until soft, about 20 minutes.

5) Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth.

6) Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.

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