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nogogo.com – Recipe of the Week: Hungarian Mushroom Soup

nogogo.com - Recipe of the Week: Hungarian Mushroom SoupIf your family loves soup and this will be surely be one of their favorites. Hungarian Mushroom Soup has lots of flavor and is fairly quick to make. It’s primarily a mushroom soup but derives a lot of its flavor from other ingredients that can be purchased at nogogo.com

Ingredients:

Original recipe makes 6 servings.

US:

4 tablespoons unsalted butter
2 cups chopped onions
1 pound fresh mushrooms, sliced
2 teaspoons dried dill weed
1 tablespoon paprika
1 tablespoon soy sauce
2 cups chicken broth
1 cup milk
3 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper to taste
2 teaspoons lemon juice
1/4 cup chopped fresh parsley
1/2 cup sour cream

Original recipe makes 6 servings.

Metric:

55 g unsalted butter
320 g chopped onions
455 g fresh mushrooms, sliced
2 g dried dill weed
7 g paprika
15 ml soy sauce
475 ml chicken broth
235 ml milk
25 g all-purpose flour
6 g salt
ground black pepper to taste
10 ml lemon juice
15 g chopped fresh parsley
115 g sour cream

Directions:

1) Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.

2) In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.

3) Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.



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