SACS Supper Club Little Sheep Hotpot!

Long ago, on a cold winters night, Ghengis Khan and his troops were going into battle. Their was no time to prepare a proper meal so the cooks could only quickly add the mutton to a boiling broth and add spices and vegetables. Ghengis Khan’s troops were triumphant and from that point forward the tasty hotpot was the dish of choice.

We don’t know if this legend is true, but we do know that today when the weather turns chilly friends and family gather around a simmering pot and dine on delicious Hotpot.

Join us for a feast fit for the marauding hordes! Hotpot features a wide variety of meats and vegetables in a special pot with both fiery broth or a milder version. Beer and soft drinks will accompany the meal.

Wednesday, January 27, 2010
6:30pm ex Shekou Seaworld, 6:45pm at Restaurant
Little Sheep – Xiao Fei Yang

Don’t forget to RSVP and let us know if you will join us at Seaworld or go directly to the restaurant.  Also let us know if you have any special diet needs.

Mary Ann MacCartney [email protected]


Shenzhen Asian Culture Society

SACS Supper Club

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