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Art of Taiwanese Cuisine at Futian Shangri-La

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Savour a myriad of popular Taiwanese dishes prepared by acclaimed Guest Chef Eddie Liu, from Shangri-La’s Far Eastern Plaza Hotel, Taipei.  Mouth-watering specialties include Top Shell in Five Spice Sauce, Taiwanese Style Duck and much more.
On September 4, 20101, 7pm, at Futian Shangri-La, Shenzhen, experience the culinary artistry of Guest Chef Eddie Liu in an [...]

Sep 1 2010, 12:03 pm | Posted in Special Offers | Read More »

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  1. Marshall: As someone in the IT industry it’s great to see Shenzhen becoming an IT hub for South China!
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  5. Marshall: It was good fun. Had about 55 people show up, big cake, etc!