The international food festival officially kicked off at Shuiwei, an urban village in Central Futian for two days and is offering a variety of food that left expats impressed. Organized by the district government foreign affairs office and the Futian Subdistict Office, food stalls were placed side by side which offered different foods ranging Japanese, [...]
After Bordeaux, Canton, Beijing, Shanghai, Shenzhen, Hong Kong and Humen…French chef Greg is finally back to cook on his favorite Island of Xiamen. Colorful and sophisticated Fusion Cuisine, melt-in-your-mouth Foie-Gras, Bouillabaisse, freshly baked fougasse, homemade trio chocolate cake, many more will enhance your palate and leave you wanting more of this authentic French Provence adventure. [...]
Several Shenzhen residents are in a rush to book dinner reservations for the upcoming Spring festival as more restaurants are now starting to offer new full menus that are filled with promotions and special dishes. During the eve of the Spring Festival that falls on the 30th of January, many families tend to have family [...]
Already a well-established and popular restaurant in Guangzhou, Shekou has been lucky to receive its very own version of The Tavern. The recent opening of this popular restaurant & sports bar has brought locals and expats alike to its charming 3rd-floor space, to drink, dine, and view the ever-expanding SeaWorld square, along with the distant [...]
For a taste of authentic, traditional German food and genuine Paulaner beers, Shekou’s Bierhaus cannot be missed! Though located in the lively SeaWorld area, Bierhaus’s food menu, delightful beer garden, and rooftop terrace will transport you the 8,900km to Germany’s state of Bavaria! Voted PRD’s Best Western Restaurant in Shenzhen for the past two years, [...]
In the ever-changing and steadily growing city of Shenzhen, it is often difficult to find a place to just sit and relax, while enjoying fresh food and a good drink. Fortunately for those in the Shekou area, HH Gourmet, voted 2nd best bakery in the entire Pearl River Delta region, steps in to save the [...]
After a long stint of construction work around the Minghua Ship, X-TA-SEA has reopened its doors again! Aside from sporting a brand new look which includes a stained-glass bar ceiling, a state of the art sound system to increase your listening pleasure, and a larger-than-life LED display screen behind the stage, X-TA-SEA now offers great [...]
Never mind…it’s too cheesy! It’s early afternoon on Sunday and I’ve had a very, very long weekend (that lame joke is proof). With the last remnants of a headache and a rumbling, empty stomach, I decide it’s time to leave my apartment and make a move. It’s time to eat and re-energize! I make my [...]
Saturday, October 19th, C.W. Farm will be hosting a promotional event for their all-natural eggs. For those who are unfamiliar with the name, the local farm produces eggs from free range chickens, with no added growth hormones or antibiotics. Jeff Dixon, an American who has been living in China for the past 10 years, started [...]
Chicken Marsala is an Italian dish made from chicken cutlets, mushrooms, and Marsala wine. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding [...]
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