From 15 to 25 March 2012 Experience gourmet Australia with the hotel’s Australian executive chef, Matthew Bennink. Guests can taste the rare flavours and fresh seafood from Australia. Win a Private Dinner Experience gourmet Australia cuisine with the hotel’s Australian executive chef, Matthew Bennink, this March. Guests stand a chance to win a private dinner for four, specially prepared by chef [...]
Lock in Saturday 14th January, Aussie Day is nearly here. As always it will be a cracker of a family day, remember to bring all your friends from around the World to show them how we put on a great Aussie day. An Aussie Footy game (some more players are needed), great raffle prizes, heaps [...]
The Grand Mercure, Oriental Ginza hosted a kangaroo meat cooking competition organised by Shenzhen Standard. Marcus, Marshall and Jason arrived at the Grand Mercure around 1pm with 6kg’s of kangaroo meat bought in Hongkong the day before. The contest consisted of six Chinese chef’s cooking 250g-500g of Kangaroo meat in a Chinese style, all the [...]
Being the True Blue Aussie I am, its hard to deny that I love my meats, and I love my BBQ’s. Often I get asked by other meat eaters “where can we buy good meat, not that Mongolian stuff in the supermarket?” Well the answer for a while was a pretty consistent ”metro of course!” But lately, [...]
Stonegrill International is an Australian based franchise. The Shenzhen branch is the first store to open in mainland China. There have been lots of imitation Stonegrill’s, but there is only one real Stonegrill. Managed by a very colourful chef named Wilson, Shenzhen Stonegrill offers you the very best of the Stonegrill experience. When you arrive, [...]
Gypsy’s is a western restaurant and run by a Western Executive chef. The food is on par with your typical mid to high range casual dining establishment back home. They serve everything from Baby back ribs to Fillet Mignon. The prices is a little higher than other restaurants in Shenzhen but it is a great [...]
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