After Bordeaux, Canton, Beijing, Shanghai, Shenzhen, Hong Kong and Humen…French chef Greg is finally back to cook on his favorite Island of Xiamen. Colorful and sophisticated Fusion Cuisine, melt-in-your-mouth Foie-Gras, Bouillabaisse, freshly baked fougasse, homemade trio chocolate cake, many more will enhance your palate and leave you wanting more of this authentic French Provence adventure. [...]
In this Season of Love, Sofitel Macau presents to you the very best of French cuisine and romance with the Valentine’s Day 6 course menu, dinner buffet and oyster promotion. Mistral Restaurant Dinner Buffet Includes an arrival glass of G.H. Mumm Champagne, freshly shucked oysters (6 varieties) and red roses for your loved one. MOP488+ [...]
Le Bistro Is Happy To welcome you For our Unique Christmas Experience. We Have Combine Our Best Quality Food And Special Food That We use To Serve only In Christmas. We Want Let you Taste The Difference. For This Christmas You can Taste the best of France. Have a Look To our Delicious Menu Reservation [...]
Le Bistro in Coco Park was the latest restaurant I visited on my road to find Shenzhen’s best restaurant. Le Bistro is a French restaurant run by Michelle Leger and has a great menu with some amazing dishes. A lot of thought has gone into the design of Le Bistro, outside is possibly the nicest [...]
A new addition to Coco park is French restaurant Le Bistro. Michele Leger has put together an amazing menu to match the wonderful design of this stunning restaurant. Le Bistro has an extensive wine and drinks menu with just about every drink you can imagine to accompany the delicious food menu. On Friday and Saturday [...]
Le Bistro is a new French style Bistro opening in Coco Park North a.k.a Shopping park. Michele Ledger is the brains behind the new addition to the area. Opening is planned for Mid January 2011.
As a dish combining French cooking method with Chinese ingredients, Baked Codfish & Pumpkin with Cheese Sauce tastes smooth, tender and light. It will be even more delicious when accompanied by vintage wine. 许多客人在此处就餐都会点芝士鳕鱼焗金瓜拼锡纸炭烧淮山。它用中式材料搭配法式做法，金黄的鱼肉入口嫩滑，南瓜则让味蕾增加了一份甜蜜，再将上等芝士撒上，更是滋味鲜美。
A memorable evening at Shenzhen’s best French restaurant-Pipette on this Valentines! An exquisite menu designed for a “Perfect Match” with selected wines by China’s Top Sommelier-Hans Qu. February 14th , at Pipette French Restaurant Romantic Set Dinners start from 1,314 RMB per person. For reservations please contact: +86 (755) 3399 3388-8581/8582 Or [email protected]
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