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Chicken Marsala is an Italian dish made from chicken cutlets, mushrooms, and Marsala wine. The chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding [...]
Oct 12 2013, 9:08 am | Posted in Recipes | Read More »

Brownies are interesting treats — one can totally mess up the proportion of ingredients, but they will somehow still work. The variations just result in either a chewy or fudgey brownie, or somewhere in between. But once you over-bake them, they become a dry, inedible mess. Do not exceed 25 minutes of baking in the [...]
Sep 15 2013, 4:20 pm | Posted in Recipes | Read More »

This Ginger Chili Citrus Salmon recipe is great on the grill and it’s so light and healthy with a This marinade is full of bold flavors. A little spicy. A little sweet and packs a punch! Only from nogogo.com Ingredients: Original recipe makes 4 servings 4 (6 ounce) salmon fillets 1 cup cider vinegar 1/2 [...]
Feb 27 2013, 10:34 am | Posted in Recipes | Read More »

A quick and easy saute with the flavors of the Mediterranean in a light sauce. Mediterranean Lemon Chicken recipe goes nicely with roasted potatoes. The recipe uses chicken legs, but works for any chicken part. Only the best from nogogo.com Ingredients: Original recipe makes 6 servings: US: 1 lemon 2 teaspoons dried oregano 3 cloves garlic, [...]
Jan 30 2013, 10:44 am | Posted in Featured,Recipes | Read More »

Trying to incorporate more fish into your diet? This Pan Seared Lemon Tilapia with Parmesan Pasta is right up your alley. Tilapia is filling, summery, and not too fishy, balanced nicely by the heavier, slightly creamy macaroni. Only the best from nogogo.com Ingredients: Original recipe makes 2 servings US: 4 ounces elbow macaroni 2 tablespoons light [...]
Jan 23 2013, 11:38 am | Posted in Recipes | Read More »

It’s best to prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. The Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze is flavorful dish goes great with slaw with vinaigrette, [...]
Jan 16 2013, 8:36 am | Posted in Recipes | Read More »

If your family loves soup and this will be surely be one of their favorites. Hungarian Mushroom Soup has lots of flavor and is fairly quick to make. It’s primarily a mushroom soup but derives a lot of its flavor from other ingredients that can be purchased at nogogo.com Ingredients: Original recipe makes 6 servings. [...]
Jan 9 2013, 10:39 am | Posted in Featured,Recipes | Read More »

This honey inspired recipe has been enjoyed by many for several years now. Between the honey, ginger, and the soy sauce that one can get at nogogo.com you will find a delicious flavor that goes perfect with tender pork. Ingredients: Original recipe makes 6 servings. US: 2 tablespoons vegetable oil 6 boneless pork chops 3 [...]
Jan 2 2013, 11:29 am | Posted in Featured,Recipes | Read More »

Cordon Bleu is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika [...]
Dec 26 2012, 9:22 am | Posted in Featured,Recipes | Read More »

This homemade ravioli recipe is actually vegetarian. The savory filling contains three different cheeses, mushrooms, and spinach that no one who tries it can tell! Although it’s a rather time-consuming to prepare, the results are well worth it only from nogogo.com Ingredients: Original recipe makes 6 servings. US: 1 1/2 tablespoons water, or more if [...]
Dec 12 2012, 10:30 am | Posted in Featured,Recipes | Read More »